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Summer Feeding!

SUN Meals

Free Summer Meals are available at New Haven Elementary!

New Haven Elementary
57701 River Oaks Dr, New Haven, MI 48048

Monday – Friday | June 29 – August 5, 2026

Breakfast: 8:45 AM – 9:15 AM
Lunch: 12:30 PM – 1:15 PM

  • Open to all children 18 and younger*

  • No registration required

  • Meals must be eaten on site

SUN Meals To Go

No Cost 7-day breakfast and lunch meals!

New Haven Community Park
59450 Haven Ridge Rd, New Haven, MI 48048

Pick Up Information:

Wednesdays | July 1 – August 5, 2026
11:00 AM – 1:00 PM (while supplies last)

  • Available to all children 18 and younger*

  • No registration required

  • Parent, guardian, or child may pick up

SUN Bucks

SUN Bucks (Summer EBT) is back! Eligible families may receive $120 per child to help purchase groceries during the summer while school is out. Many families are automatically enrolled in SNAP, TANF, FDPIR, or free/reduced-price meal programs. Families not automatically enrolled can apply directly. This program works alongside other benefits, such as SNAP and WIC, to help keep kids healthy and fed all summer long.

2025 - 2026 School Year in Review

New Haven Elementary

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Produce Bingo

This school year was filled with fun, learning, and delicious adventures at New Haven Elementary! Students had the opportunity to explore healthy foods in exciting and interactive ways throughout the year.

One of the highlights was our colorful Farmers Market Event with Ms. Toni and Chef Eli, where students explored fresh fruits, vegetables, grains, and other nutritious foods through hands-on activities, tastings, and educational stations. The event helped students learn where food comes from while encouraging them to try something new.

Students also enjoyed Produce Bingo through the Fresh Fruit and Vegetable Program (FFVP), turning healthy eating into a fun game while learning about a variety of fruits and vegetables from around the world.

Adding even more excitement to the year, members of our dining team dressed up as the Spice Girls, featuring different herbs and spices to teach students about flavors and how seasonings help make foods delicious without adding extra salt.

From tasting new foods and learning about nutrition to participating in engaging activities, our students made this year a memorable one. Thank you to our students, staff, and families for helping make New Haven Elementary a place where healthy eating and learning go hand in hand!

Student Surveys

NHE Survey Pie Chart

Endeavour Elementary and Middle School

Student Surveys

Food Survey Pie Chart

This school year at Endeavour School was filled with fun, learning, and hands-on experiences centered around food, nutrition, and culinary exploration. One of the highlights was our Roving Chef event, where students worked alongside Chef Eli to bake homemade Lemon Blueberry Bread from scratch while learning valuable kitchen skills and food preparation techniques.

Throughout the year, students also participated in a variety of engaging activities designed to introduce new foods, encourage healthy eating habits, and create memorable experiences in the cafeteria. From interactive food education opportunities to special tasting events, our students embraced every chance to learn, explore, and have fun.

We are proud of the excitement and enthusiasm our students brought to each event and look forward to creating even more memorable experiences in the years ahead.

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Rooving Chef Table

New Haven High School

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BBQ

This school year was packed with exciting culinary experiences, student engagement, and memorable events at New Haven High School. Students had the opportunity to participate in our popular Build-Your-Own Ramen Day with Chef Eli, where they explored new flavors and customized their own delicious ramen bowls while learning about different tastes and ingredients.

Our Travel Around the World interactive menu week took students on a culinary journey across the globe, featuring dishes inspired by different countries and cultures. It was a fun and educational way to experience new foods and traditions from around the world.

To close out an amazing year, students gathered for a festive Outdoor Grill-Out, enjoying freshly grilled favorites and celebrating the start of summer with friends and classmates.

These special events, along with our daily commitment to providing fresh, nutritious, and engaging meal options, helped make this school year one to remember. We are grateful to our students, staff, and families for their support and look forward to creating even more exciting experiences next year!

Student Surveys

Survey Results Star Chart

New Haven Early Childhood Program

Our Pre-K students had a blast at the Rocket Farmers Market! Through hands-on activities, food tastings, and interactive learning stations, students explored fruits, vegetables, and grains while learning where food comes from and how it helps our bodies grow strong and healthy. Young explorers colored, traced, solved mazes, learned fun food facts, sampled featured recipes, and collected stamps as they traveled through each station of the market.

Each student received a Farmers Market Adventure Book filled with activities and recipes to take home and share with their families. Students also took home plantable wildflower seed paper, encouraging them to continue their learning by growing something of their own. The Rocket Farmers Market combined nutrition education, food exploration, and hands-on learning to create a fun and memorable experience that helped spark curiosity, encourage healthy choices, and connect students to the journey from farm to table.

A special thank you to David from Delbene Produce for helping support this event, as well as the dedicated New Haven team and Southwest Foodservice Excellence (SFE) staff whose partnership and commitment helped make this experience possible for our students.

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Fruit Display

Special Recognition

Judy Meldrum

Judy Meldrum

After 30 years of dedicated service to New Haven Community Schools, we are proud to recognize Judy as she begins her well-earned retirement.

From her early years serving students at New Haven High School to her final chapter at Endeavour Middle School, Judy has demonstrated an unwavering commitment to ensuring every student had a meal and felt cared for. Her kindness, dedication, and genuine love for the students she served made a lasting impact on countless lives.

Judy's pizzas became legendary among students and staff alike, and her unique sense of humor, quirky personality, and warm smile brought joy to every cafeteria she worked in. She had a special way of making students feel welcome and turning an ordinary lunch period into a brighter part of the day.

While retirement marks the end of an incredible career, the memories, friendships, and positive influence Judy leaves behind will remain for years to come. Her presence will be deeply missed, and her place in the New Haven family can never truly be replaced.

Thank you, Judy, for 30 years of service, dedication, and heart. We wish you nothing but happiness and success in your retirement.

The Rocket Dining Team

What a year it has been for New Haven Food Service! Throughout the district, our team worked hard to create memorable experiences that went far beyond the cafeteria, bringing food, education, and fun together for students of all ages.

At New Haven Elementary, students explored healthy eating through a colorful Farmers Market with Ms. Toni and Chef Eli, participated in Produce Bingo through the Fresh Fruit and Vegetable Program, and even met our very own "Spice Girls," who helped teach students about herbs, spices, and flavor in a fun and engaging way.

At Endeavour Middle School, students had the opportunity to become young chefs during a special Roving Chef event with Chef Eli, baking homemade lemon blueberry bread while learning valuable culinary skills and participating in activities throughout the year that encouraged creativity and exploration.

At New Haven High School, students enjoyed exciting culinary adventures including our Build-Your-Own Ramen Day with Chef Eli, an interactive Travel Around the World menu week featuring global flavors and cultures, and an Outdoor Grill-Out that helped students celebrate the end of a successful school year.

These events are just a small sample of what made this year special. From introducing students to new foods and cultures, to creating hands-on learning opportunities and building meaningful connections, our Food Service team remained committed to providing nutritious meals while making the cafeteria a place of discovery, engagement, and community.

As we reflect on another successful year, we are grateful for our students, staff, families, and community partners who helped make these experiences possible. We are already looking forward to bringing even more innovation, excitement, and great food to New Haven Community Schools next year!

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Allergy Awareness: Keeping Everyone Safe

MI Foods Safety Poster

Food allergies are more common than you think; even a tiny trace of an allergen can cause a severe reaction. That’s why it’s important always to check ingredient labels, avoid cross-contact in food preparation, and take allergies seriously. If your child has a food allergy or special dietary need, please fill out the linked Special Diet Form and return it to your student's school secretary.

Together, we can create a safer, more inclusive environment for everyone—because no meal should come with a risk.

Grants!

Michigan Fresh Fruit and Vegetable Program

The Michigan Fresh Fruit and Vegetable Program (FFVP) is a grant designed to provide students in participating schools with various fresh fruits and vegetables throughout the school day. This initiative aims to promote healthy eating habits among young children by increasing their access to nutritious produce, helping to build a foundation for lifelong health and well-being.

New Haven Elementary has been honored with the FFVP grant, which will bring a wide range of fresh fruits and vegetables into the classrooms. This achievement reflects the school’s commitment to fostering a healthy learning environment and encouraging students to make positive dietary choices. Through this grant, New Haven Elementary will offer fresh produce as snacks, giving students the chance to explore different flavors and learn about the benefits of wholesome eating. This program is a step toward instilling healthy habits that will benefit students for years.

Start of the School Year Happenings

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Cards from Students

Partnership Update!

New Haven Community Schools District has transformed its meal program through a dedicated partnership with Southwest Foodservice Excellence (SFE), focusing on bringing fresh, homemade food options directly to its students. This collaboration has introduced a variety of wholesome, made-from-scratch meals that prioritize quality ingredients, nutritional value, and great taste. By moving away from processed options and integrating freshly prepared dishes, the district is ensuring that students have access to balanced, nutrient-rich foods that fuel their learning and growth.

Through SFE's guidance, New Haven Community Schools District has also been able to expand its offerings to include more fruits, vegetables, and whole grains, aligning with their mission to promote healthier eating habits. Students are now able to enjoy a rotating menu that includes locally inspired flavors, culturally diverse dishes, and seasonal produce, making the cafeteria experience more enjoyable and educational. This partnership with SFE not only enhances the quality of meals but also supports the district’s commitment to fostering lifelong healthy eating habits among its students.

Michigan School Meals FREE for the 2025-2026 School Year

The State of Michigan School Meals offers high-quality food that supports student learning. With new state funding, all students can enjoy a free breakfast and lunch daily throughout the school year.

michigan schools meals

Cafe Food Tray with MI logo

School Meal Forms

Please make note of the following information:

For the 2025-26 school year, all meals are provided at no cost; however, additional education benefits are extended to the district, individual school buildings, or households, contingent upon the determination of an individual student benefit (free, reduced, paid) on an annual basis.

We request that each family complete and submit either the School Meal Application or the Education Benefits Form (previously known as the Household Information Report). The information collected serves to facilitate access to supplementary services and benefits beyond provision of meals to include resources for classrooms, educators, and students, guidance and college counselors, as well as health and wellness services. Summer EBT benefits are also accessible to eligible households. To ascertain the specific form required, we encourage you to communicate with your respective school.

We urge you to work with your school's administration promptly regarding the submission of school meal forms.

Thank you!

Breakfast Logo from MDE

Free Breakfast for Students

This year, Michigan is taking a significant step forward in supporting our students by offering free breakfast to all, ensuring every child starts their day nourished and ready to learn. New Haven Community Schools is proudly participating in this initiative, making sure that no student starts their day on an empty stomach. By joining this statewide program, New Haven Community Schools is not only promoting better academic performance but also fostering equality, ensuring that every child has the energy and focus needed to thrive in the classroom. Let's celebrate this positive change and the bright future it promises for our students and our community! Breakfast will be available for the students at each one of our schools!

Meal Magic

The Meal Magic Family Portal is our platform, allowing families to apply for free and reduced lunch, set up online meal payments, and pay for school meal purchases. Click on the image to begin

Meal Prices

Student Breakfast: $0.00

Student Lunch: $0.00

A la Cart: $0.25 - $10.00

Adult Meals: $5.50 plus Tax.

Credit/Debit Card Fees:

Items $5 or under : $0.25

Items $5 – $10 : $0.35

Items $10.01 and Over : $0.50

Meal Magic Logo

SFE logo

Children learning to cook

Change in Food Service

The New Haven Community School District has embarked on an exciting new partnership with Southwest Food Service Excellence LLC (SFE).

SFE's Vision:

A world where all children look forward to eating at school—and are fully nourished to reach their highest potential.

SFE's Mission:

Is to “Put Child Nutrition First” by building custom, financially healthy K-12 foodservice partnerships.

Our food service department has openings with SFE in New Haven Schools. We offer competitive pay and a Monday through Friday schedule, with nights, weekends, and holidays off so you can spend quality time with your family! To apply, visit sfellc.com/careers and search for New Haven Schools 48048.

Food Service Manager Picture

Mark Raupp

General Manager of Food Service

New Haven Community School District

Southwest Food Service Excellence LLC

Office: 586.749.8067 ext. 3051

Email: mraupp@newhaven.misd.net

Good food is the foundation of genuine happiness.

Auguste Escoffier  

   Le guide culinaire

USDA Non-Discrimination Statement

 In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at USDA Program Discrimination Complaint Form (https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf), from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA

(1) by: mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410

(2) fax: (833) 256-1665 or (202) 690-7442; or

(3) email: program.intake@usda.gov.

This institution is an equal opportunity provider.