General Manager of Food Service
New Haven Community School District
Southwest Food Service Excellence LLC
Office: 586.749.8067 ext. 3051
Email: mraupp@newhaven.misd.net
We’ve officially completed our first year of service, and what an incredible journey it has been! At New Haven Community Schools, we believe that food should be a source of joy, connection, and community, especially for the amazing students we serve every day.
Everyone deserves a welcoming space to enjoy meals, build friendships, and create lasting memories. That’s why we’re committed to providing delicious, student-approved meals and designing programs that bring fun, curiosity, and exploration into the cafeteria.
Our dedicated food service team prioritizes fresh, healthy, and locally sourced ingredients because we believe our students deserve the very best. Throughout the year, we’ve also introduced interactive activities and events that not only educate but inspire excitement and engagement, turning lunchtime into a time to learn, grow, and smile.
We’re proud to partner with SFE (Southwest Foodservice Excellence) as our food service provider. Together, our mission is to ensure that every student leaves the cafeteria happier, healthier, and ready to take on the day.
To learn more about our food service partner, visit https://sfellc.com!
Food allergies are more common than you think; even a tiny trace of an allergen can cause a severe reaction. That’s why it’s important always to check ingredient labels, avoid cross-contact in food preparation, and take allergies seriously. If your child has a food allergy or special dietary need, please fill out the linked Special Diet Form and return it to your student's school secretary.
Together, we can create a safer, more inclusive environment for everyone—because no meal should come with a risk.
On January 31, New Haven High School welcomed Stephen Ritz for a Roving Chef event, where he engaged students in discussions on sustainability and healthy eating. During lunch, Ritz interacted with students and, between periods, joined General Manager Mark Raupp and Chef Kevin Peasgood for an interactive cooking demo featuring the vegetarian Mother Earth Burger. Students sampled the dish, received recipe cards, and participated in a hands-on lesson on food sustainability. The event provided a fun, educational experience, reaching over 200 students throughout the day.
New Haven Community Schools celebrated National School Lunch Week (NSLW) 2024 with the theme “Find Your Treasure,” turning healthy eating into an exciting adventure. Each day featured themed meals and activities like the "Healthy Treasure Hunt," where students discovered the nutritional "gems" in fruits, veggies, and balanced meals. Cafeteria staff dressed as pirates, and students earned prizes by completing treasure maps of healthy choices. The week also featured a “Local Farm-to-School Treasure Day,” promoting locally sourced food. The event made healthy eating fun and educational, encouraging students to treasure nutritious meals year-round.
The State of Michigan School Meals offers high-quality food that supports student learning. With new state funding, all students can enjoy a free breakfast and lunch daily throughout the school year.
Our food service department has openings with SFE in New Haven Schools. We offer competitive pay and a Monday through Friday schedule, with nights, weekends, and holidays off so you can spend quality time with your family! To apply, visit sfellc.com/careers and search for New Haven Schools 48048.
General Manager of Food Service
New Haven Community School District
Southwest Food Service Excellence LLC
Office: 586.749.8067 ext. 3051
Email: mraupp@newhaven.misd.net
Good food is the foundation of genuine happiness.
Auguste Escoffier
Le guide culinaire
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at USDA Program Discrimination Complaint Form (https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf), from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA
(1) by: mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410
(2) fax: (833) 256-1665 or (202) 690-7442; or
(3) email: program.intake@usda.gov.
This institution is an equal opportunity provider.